•    CULINARY CLUB
     
    Advisor:  Joanne Wilkinson

    President:  Hollie Hayes 
     
    Description:  Meets to plan and implement professionally made menus for an event.  The students will learn professionalism, time-management and on task behavior strategies.
     
    When & Where:  Every other week during lunch; Rm. E-114
Last Modified on September 9, 2011